The art of cheese tasting (in French)
SATURDAY, OCTOBER 21 | 7:30 PM
Olivier Laurin et Olivia Janse. Presented by Nibbl.
What is the difference between a brie and a camembert? At Nibbl., we want to share our cheese expertise with Canadians. With this workshop, you will learn about the art of tasting cheese. We will introduce you to the different types of cheese, how to garnish your cheese board to impress your guests as well as the best wine and cheese pairings. Prepare your palate for a tasting that will introduce you to the delicious world of cheese.
Rioja, 100 km of diversity (in French)
SATURDAY, OCTOBER 21 | 6:45 PM
Ana Gallegos, dipWSET
Rioja wines are protected by the oldest designation of origin in Spain. You will discover that beyond a strong identity, Rioja is today more and more varied and innovative, with new techniques, new terroirs, and new styles. Tasting of three red wines with different characters and three wines representing the renaissance of Rioja whites. Still think Rioja can't surprise you?
Savourez les vins du Pays d’Oc IGP en Languedoc-Roussillon (in French)
SATURDAY, OCTOBER 21 | 6:00 PM
Isabelle Bordeleau
Come explore the world of Pays d’Oc IGP wines. With 58 grape varieties covering 120,000 hectares between the sea and the mountains, these wines soak up the myriad influences of this temperate Mediterranean climate.
Explore the terroirs of Tejo Portugal (in English)
SATURDAY, OCTOBER 21 | 5:15 PM
Vianna Jr Dirceu, Master of Wine
Located on both sides of the river which traces its path westwards to Lisbon, discover the terroirs of this wine region which deserves to be known. Some great wines await you for tasting.
This conference is in English.
Sparkle your life: discover and recognize Prosecco DOC (in French)
SATURDAY, OCTOBER 21 | 4:30 PM
Guénaël Revel – Monsieur Bulles
Exclusively produced in Veneto and Friuli-Venezia Giulia, Prosecco DOC comes from a special interaction between soil and wine tradition. With its fresh and elegant taste, floral and fruity aromas and low alcohol content, Prosecco DOC is perfect for aperitif and celebrations, it also pairs with food from all over the world.
Discovering Swiss cheeses! (in French)
SATURDAY, OCTOBER 21 | 3:45 PM
Yannick Achim - Presented by Emmi Canada
This workshop will present the organoleptic quality of the cheeses tasted. Discover how the organoleptic quality of food influences the consumer experience of food with their senses (sight, taste, smell, and touch). Qualitative description, components and unique recipe for each cheese tasted. Accompanied by a glass of wine!
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