Tasting Workshops

Take part in a series of tasting workshops in the form of masterclasses on a variety of themes.

Tasting Workshops are 45 minutes and offer a tasting of 4 to 6 products to discover. They take place on Friday, November 6th and Saturday, November 7th on the 2nd floor of the Grand Quay.

Cost: $16 +tx per workshop (or 18 coupons on site).

Friday, November 6
4:00 PM – Baron Philippe de Rothschild: What if a bottle could change a vineyard? The story of Mouton Cadet Rouge Fair for Life

Behind every bottle of Mouton Cadet Rouge Fair for Life lie the men and women shaping the future of the Bordeaux wine region. Discover how this iconic cuvée helps support winegrowers, preserve their expertise, and fund tangible projects to meet the challenges of tomorrow. An inspiring tasting experience at the heart of a dynamic Bordeaux.


Animated by Véronique Hombroekx, Executive Director, Baron Philippe de Rothschild

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4:45 PM – Japanese Sake, designated appellations

Thanks to the invaluable participation of the Government of Japan, come and discover the main categories of Japanese sake, the key ingredients, and polishing ratios by tasting five high-quality products that have recently arrived on SAQ shelves. You will be guided by sake master Benoit Champagne—a certified Nanbu brewer, WSET Level 3 Sake and Sake Scholar holder, and founder of the "Nijikai Sake Specialist" professional training program.


Animated by Benoit Champagne

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5:30 PM – Juve y Camps: A family story that became a legend

Through its wines—including the renowned Reserva de la Familia, which celebrates its 50th anniversary this year—Juvé & Camps embodies the expertise of a family deeply rooted in the Penedès region for four generations. True to its origins, the estate prioritizes organic farming, respect for the *terroir*, and a sustainable approach to viticulture. Its membership in Corpinnat reflects this commitment to origin, quality, and authenticity. Join us to taste six iconic wines and discover how Juvé & Camps has been blending tradition, innovation, and passion for generations.


Animated by Catarina Soares, International Export Director

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6:15 PM – Wines of Greece: A mosaic of terroirs and grape varieties

From the northern mountains to the islands of the Aegean, Greece offers a diverse array of landscapes, terroirs, and indigenous grape varieties that give rise to a multitude of styles. This masterclass takes you on a journey through the country’s key wine regions—and their PDO and PGI appellations—to discover iconic grapes like Assyrtiko, Xinomavro, and Moschofilero, as well as lesser-known varieties that showcase the richness and unique identity of Greek viticulture. It is a delicious way to venture off the beaten path and an invitation to experience Greece in a whole new light.


Animated by Michelle Bouffard DipWSET

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7:00 PM – The Rhône in Celebration: Perfect Wines for Entertaining

What better way to entertain than with Côtes du Rhône wines? Discover a selection of five wines, including a Cru, chosen to shine around a festive table. An invitation to explore Côtes du Rhône through the spirit of sharing and conviviality.


Animated by Michelle Bouffard DipWSET

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7:45 PM – Chablis: Take a closer look at the Petit Chablis and Chablis appellations

In this masterclass, we will explore the wines of Chablis, with a particular focus on the Petit Chablis and Chablis appellations. This session aims to reveal the story behind the appellation while highlighting key tasting characteristics.


Animated by Ker-Yann Bouteiller

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Saturyday, November 7
3:00pm – IGP Pays d'Oc: Ready to take on the grape variety challenge?

Grape varieties lie at the heart of a wine's personality. The distinctive feature of the Pays d’Oc IGP label is the wide range of wines it offers—each with a clear, distinct flavor profile—thanks to a palette of 58 authorized grape varieties, most of which are vinified as single-varietal wines. Put your senses to the test with a fun, interactive blind tasting! Guided by our sommelier, try to guess which grape variety is in your glass. Would you be able to recognize the signature style of the South of France and the Mediterranean?


Animated by Victoria Savoie

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3:45 p.m. - Prosecco & Montasio Cheese: Discover the authentic Conegliano Valdobbiadene Prosecco DOCG

Embark on a sensory journey into the heart of northeastern Italy, where Conegliano Prosecco DOCG meets Montasio PDO. This masterclass guides participants through a structured, immersive, and gourmet tasting experience, offering a deeper understanding of the connections between tradition, quality, the environment, and authenticity.


Animated by Guénaël Revel

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4:30 PM – Burgundy Wines: Take a closer look at the Burgundy and Mâcon AOCs

In this masterclass, we will explore the AOCs of Burgundy and Mâcon, delving into the diversity of Burgundian terroirs. It is a guided, straightforward, and practical approach designed to take you from tasting to understanding.


Animated by Jacky Blisson

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5:15 PM – Bordeaux Wines: Bordeaux on the Move

Consumers have changed, and so has Bordeaux! In this 45-minute masterclass—led by an accredited instructor from the Bordeaux Wine School who is also a trained sommelier and teaches sommellerie at the École Hôtelière de la Capitale—we will highlight the major shifts currently shaping the Bordeaux wine region. Faced with the challenges of climate change and evolving consumer expectations, Bordeaux is innovating through sustainable viticulture, a wider range of styles and grape varieties, product innovations, and new winemaking approaches. It is an opportunity to discover a Bordeaux that is more diverse, more committed, and more relevant than ever!


Animated Kler-Yann Boutellier

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6:00 PM – Rioja Wines: A Style for Everyone

A guided tasting to discover the diversity of Rioja wines. From fresh, fruit-forward styles to more complex, oak-influenced wines, explore their aromas and textures. An interactive tasting to identify the Rioja styles that suit your taste.


Animated by Hugo Duchesne

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6:45 PM - Jinro Soju: How Jinro Soju became the world's number-one spirit

Beyond K-pop and K-dramas, Korea is also the birthplace of another global phenomenon: soju. In this masterclass, discover how artisanal soju recipes—crafted by families as far back as the 1300s—have evolved into a massive international success. Today, Jinro reigns supreme, holding the title of the world’s best-selling spirit for 25 consecutive years!


Animated by Franck Lapeyre

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7:30 PM – Wines of Portugal: A World of Difference

Discover the incredible diversity of Portuguese wines through a tasting led by Joris Gutierrez Garcia, Best Sommelier of the Americas 2025. Covering regions, indigenous grape varieties, styles, and terroirs, this masterclass offers an accessible and engaging overview of what makes Portugal so unique in the world of wine. It is an invitation to gain a deeper understanding of the country's great classics while exploring the richness and distinct character found in every glass.


Animated by Joris Gutierrez Garcia

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