Programming

Diversity and conviviality are at the heart of the Beaujolais region's personality. With the crus in the north, the Beaujolais Villages in the center, and the Beaujolais, mostly in the south, the Beaujolais landscapes unfold like so many paintings illustrating the diversity of the vineyard. Red, white, or rosé, they seduce with their complex, crisp fruitiness and invite themselves to your table with always one common trait: the spirit of sharing. Come and share this palette of characters, accompanied by a gourmet hors d'oeuvre.

Corsica, a wine growing jewel since Etruscan times, reveals a secret vineyard, sculpted by the sun, the wind, and the sea. Nine appellations, grape varieties unique in the world, wines that tell the story of an island of character and emotion. Let yourself be guided through its history, its terroirs, its heritage grape varieties, and the men and women who make this vineyard so unique! A sensory journey to the heart of the diversity and authenticity of Corsican wines.

What do we drink in Sicily? Embark on a sensory journey to the heart of the Mediterranean with Hugo Duchesne, the 2nd best sommelier of the Americas. Come discover the soul of Sicily through a fascinating exploration of 5 indigenous grape varieties. Let yourself be seduced by the diversity and authenticity of the wines that tell the story of a volcanic, sun-drenched island where the sea and mountains meet to offer all styles of wine. A unique opportunity to understand why Sicily is emerging as a leading wine destination.

From grapes grown in vast and diverse climates, across landscapes millions of years in the making that stretch from our rugged shores to our heartlands; Australian wines are adventurous, by nature. Join Michelle Bouffard to rediscover the adventurous spirit of Australia through your glass and experience the refreshing and diverse selections available in Quebec today.

Immerse yourself in the world's oldest winemaking tradition with an exclusive tasting of six Georgian wines. Discover the unique heritage of qvevri, the richness of indigenous grape varieties, and the balance between tradition and modernity that make Georgian wines a true revelation.

A dynamic seminar that shines a light on the lesser-known, conversation-starting wines emerging from New Zealand and South Africa. Moving beyond the classic Sauvignon Blanc and Chenin Blanc, this session features four distinct and unconventional wines from each country. Jacky Blisson MW, will guide attendees through a tasting and discussion and will explore how innovation, terroir, and a new generation of winemakers are redefining expectations and pushing the boundaries of Southern Hemisphere wine.